I’ll never claim to be well-practiced in Haitian cuisine. The best I could do was search some recipes and combine a few ideas to create this take on Haitian French Toast, which includes fresh mango and drizzled honey.

Every week here at Insanewiches, I try to post something to make you laugh or provide a moment of escape. But I start this week off on a serious note, hoping you’ll find it in yourselves to help survivors of the Haitian earthquake. It’s easy to donate through Google Crisis Response.

Thanks and take care,

-Adrian